|
Pink House Chocolates is a 100 year old attraction that started as Wagner's Chocolates, a 40 year tradition of award-winning, handmade chocolates. Visitors include many loyal customers and generations of shoppers who return to get chocolate treats the same as they had when they were young.
What's different about our chocolate boutique?It's pure: no preservatives means you can pronounce all the ingredients in our milk and dark chocolates. It's fresh: Our fresh gourmet chocolate is made daily by hand, locally in Finleyville, in small batches using original recipes, time-honored techniques and quality ingredients. Stop in and enjoy the unmistakable smell of chocolate as you walk through the door!
We have an extensive candy counter with many different treats that include caramel apples, meltaways, caramels, cordial cherries, turtles, nut and coconut varieties. Our showroom boasts novelties that make perfect, unique gifts!
The Pink House Tour with
|
NEW PREMIUM LINE!
For those whose fine chocolate requirements go beyond our traditional great taste, we are proud to introduce our PREMIUM LINE! These chocolates are VEGAN and therefore void of all animal products, including dairy. These chocolates are ORGANIC and certified to follow organic farming standards. These chocolates are FAIR TRADE ensuring they are produced under standards designed to end and prevent the poverty, sweatshop labor conditions, and environmental degradation that results when profits are put above people and the planet.
And if that isn't enough, like our traditional chocolate, this specialty chocolate is nut-free*, gluten-free*, and kosher. Get yours now by clicking our "BUY" menu tab above! The Pink House on KDKA News
|
* Our solid chocolate in pure form is *nut-free, *gluten-free, and kosher. However, this may change when combined with other ingredients. Please check ingredient labels. Additionally, products are produced on equipment shared with milk, nuts, soy and wheat, therefore product not recommended for those with celiac disease and high sensitivity to even trace wheat or nut elements.






